Thursday, November 5, 2009

A Surprise Hit

Last nights dinner menu:
-boneless skinless chicken breasts sprinkled with salt, pepper and paprika, baked with a can of 2 years past the marked expiration date condensed cream of mushroom soup with garlic mixed with approximately a cup total of cream and skim milk, and a tablespoon or so of cooking sherry.
-itty-bitty asparagus stalks steamed and tossed with Natures Seasonings
-pseudo-Red Lobster garlic biscuits.

And the chicken actually got good reviews. I'm not telling if you don't!

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