If you aren't supposed to leave your oven racks in the oven when running a self-clean cycle, why do they make them so dang hard to clean without using those toxic oven cleaning products?
Also, I'm thankful for the nice weather we are experiencing so I can have all the windows open to allow the stank from the oven cooking off spills and splatters to dissipate quickly.
For the record, my oven shuts itself off and locks down when something under the broiler catches on fire. Lesson learned.
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